If you're looking to expand your culinary repertoire, set your sights on dukkah. Also spelled dukkha, duqqa, du'ah, or do'a, this fragrant, earthy Middle Eastern seasoning mix lends texture, crunch, ...

If you've never heard of or cooked with dukkah before, you're in for a treat. This toasted nut and spice blend is complex, salty, and full of flavor. Think of it as a savory sprinkle that you can ...

Dukkah can be sprinkled over scrambled eggs, green salad or avocado toast. It can be a crunchy coating for fish, chicken or beef. Or you can brush lamb chops with pomegranate molasses and coat them in ...

There is so much similarity between Mediterranean eating customs and our own. And why wouldn’t there be? The foods that grow well in the Mediterranean crescent also grow well here because our climates ...

After an agonizingly warm fall, Los Angeles is finally feeling cold-ish and damp. It rained! It s under 70 degrees! YAY! In celebration of legit fall weather finally arriving, I made this super simple ...

Make the sweet dukkah: Preheat the oven to 350 degrees. On a parchment-paper-lined baking sheet, combine all dukkah ingredients and spread into an even layer, mixing as you go. Bake until nutty and ...

I first discovered the delicious nut, seed and spice mixture called dukkah (pronounced DOO-kah) when I visited Australia some years ago. I was served a basket of chunky pieces of whole grain bread ...