Like many great creations, caramelized cream was invented by accident. Chef Craig Wilmer of Farmhouse Inn in Sonoma County was making clotted cream in an old oven when the inconsistent heat caused the ...

Hot summer days are made for enjoying ice cream, but buying it at the store by the carton can get expensive. Plus, there’s no bigger summer bummer than when you head out to buy your favorite flavor ...

There’s nothing wrong with indulging in a little treat from time to time, and whether you’re capping off a savory meal or craving an afternoon dessert, we can all make a little space for ice cream.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...