They look like a Peanut Butter Cup, and taste like a Twix - Only 3 ingredients! In this episode of In the Kitchen with Matt, ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate chip cookies, more specifically cookies I ...

And when the weather turns chilly, I start thinking about those perfect winter moments when I can sit on my couch and sip hot ...

When I’m in the mood for something warm on a cold day, hot chocolate is my drink of choice—especially if it’s snowing. Marshmallows, whipped cream, and cinnamon. That’s how I like mine, more dessert ...

Blocks of chocolate that have been broken up and grated - ivan_kislitsin/Shutterstock Chocolate is a staple in many dessert recipes, whether it's melted, tempered, or ...

Mrs. Madi says she loves making candy at Christmastime and loves teaching people the science behind candy making.

Every time Amber publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...