Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

Shrimp cocktail may seem like an especially simple dish, but making a really good shrimp cocktail can be a lot trickier than it seems. In fact, there are many mistakes that home cooks frequently make ...

For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely chopped. Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish ...

Bring pot of water to boil season water with salt. Once water is boiling, drop in shrimp and cook for about 2-3 or till fully cooked . strain out the shrimp and shock in a ice water bath to stop the ...

This classic appetizer will be even more fitting for cocktail hour after you add this... When I was in grade school, I took nearly everything literally. I assumed soda bread was made with soda, and I ...

"Cooking shrimp in the shell maximizes its flavor. This stock is quite spicy, and the shrimp should be cooked at least 2 hours ahead and left in the liquid. Eat them at room temperature, sucking out ...

Well, it's possible to have shrimp and cocktail sauce without having shrimp cocktail. The following recipes use cocktail sauce to add a blast of flavor and zip to shrimp party dishes. But they do so ...