Chocolate magic shell does seem like something of a miracle. A saturated fat (usually coconut oil) and chocolate are melted and stirred together, and the shiny sauce is poured over something cold ...

Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...

Learn how scientists have used ultrasound technology to turn one of chocolate’s biggest waste products into a nutritionally-packed additive for honey.

In this episode of In the Kitchen with Matt I will show you how to make chocolate ice cream. This homemade chocolate ice cream recipe is really easy to make, few ingredients, and doesn't require any ...