Caramel is the result of cooking sugar to one's desired color and texture. It can be prepared as a sauce, chewy candy, or hard candy depending on your needs. Making caramel confections only requires ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

In this episode of In the Kitchen with Matt, I will show you how to make caramel popcorn. This easy homemade caramel corn recipe is so yummy. You know what I love more than popcorn? Caramel popcorn!

Cookbook author, food blogger and star of TODAY All Day's #Cooking series, Samah Dada is cooking up a few of her favorite no-bake sweet treats for when it's just too hot to turn on the oven. She shows ...

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

They look like a Peanut Butter Cup, and taste like a Twix - Only 3 ingredients! In this episode of In the Kitchen with Matt, ...

Ah, caramel: one of the sweetest science experiments in existence. Did you know that sugar's considered a "wet" ingredient in baking? It's true, and when heated, it'll melt and caramelize - and that's ...