MAKE AGUACHILE. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE TAKING YOU ON VACATION TO BAJA CALIFORNIA. WE’RE AT ONE OF THE NEWEST RESTAURANTS IN MIDTOWN SACRAMENTO OCTOPUS BAJA, ON THE CORNER OF K AND ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Shrimp in any form is a big deal in my home.
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