Raw chicken's fridge life is shorter than you think! Fluctuating temperatures, even from frequent door openings, accelerate spoilage. Research shows it's best consumed within two to three days under ...

Many people think it's essential to wash raw chicken before cooking it, not least because of the pinkish liquid called "purge" in the packaging. Yet, according to a culinary expert from Perdue Farms, ...

Proper food handling is absolutely vital, especially when it comes to raw chicken. Up to 80% of foodborne illnesses can be completely prevented by simply handling food in a safe and sanitary manner.