We've all done it—cut into a fresh apple for a snack or to toss in a lunchbox, and then, not long after, those perfect slices go brown. They're still edible, sure, but let's be real, no one really ...

It’s back-to-school season, and you know what that means: We're back to packed lunches. It’s also time to unearth tips and tricks that make assembling them less of an early-morning hassle. For ...

I’m sending a set to my parents. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern ...

SEATTLE — Author Amy Cross hopes to help everyone cut down on food waste with her new book, “The Zero Waste Produce Guide,” which is full of best practices for food storage. One idea she introduces in ...

Fresh-cut apple browning is a significant quality issue, often reducing the fruit's marketability. Recent research reveals that violet light emitting diode (LED) light treatment effectively inhibits ...