The only sure fire way to keep a turkey moist is to not overcook it. That's where a meat thermometer comes in! But basting a turkey can help give you the tastiest skin of all time. A periodic butter ...

When grilling, basting is a must. But it always seems to turn into a mess, resulting in sticky hands if you're lucky and a few burns if you aren't. The Basting Pot and Brush can save you from both.