Brown sugar hardens when exposed to oxygen due to its molasses content. To avoid lumps, store it in an air-tight container ...

The products and services mentioned below were selected independent of sales and advertising. However, Simplemost may receive a small commission from the purchase of any products or services through ...

Brown sugar is white sugar coated with molasses. When air hits it, the moisture in the molasses evaporates, and the brown sugar gets hard. Store brown sugar in an airtight container that's not too big ...

Brown sugar can dry out easily, causing it to be hard and clumpy. Restore moisture to hardened brown sugar by warming it in the microwave with a damp paper towel. Prevent brown sugar from hardening by ...

I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers toffee ...