Serves 2 people #recipe #fishfry As always until next time, good luck and good fishin'!

If you've ever tried to cook up a perfectly fried fish, you'll be all too familiar with how elusive the desired crunch can be. Frying fish is tricky -- and if you don't follow the right steps, you'll ...

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

In a shallow bowl, whisk eggs, flour, mustard, garlic powder, 1/2 tsp. salt, and 1/4 tsp. pepper. Place panko in another shallow bowl. Season fish all over with salt and pepper. Into a large heavy ...