Most people fry eggs in oil or butter, but some people swear by frying eggs in water. Is this strange trick everything it's ...

If you're looking to vastly improve the flavor and crispiness of your fried eggs, you have to add this ingredient. Here's why ...

Have you ever fried an egg, but there wasn’t quite enough butter or olive oil to get those crispy edges? One side of the egg always seems to miss out on the greatness of the cooked fat. Well, those ...

Cook uncovered over medium heat for three to five minutes, until the cream bubbles, the edges turn golden, and the egg whites ...

Every time Amber publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...