Unlike many other fruit bowl regulars (we’re looking at you, bananas), apples stay fresh for quite a while. Meaning that if you snag a bunch at the store, there’s little risk that this fibrous snack ...

Apples are a beloved staple in kitchens everywhere, but their abundance can sometimes lead to waste. Instead of letting extra apples soften on the counter, freezing is an excellent way to lock in ...

It's almost time to say farewell to supreme summer produce, which means apple season is right around the corner. And while you may already be snacking on apples, the best time to enjoy them is in ...

Can I freeze sliced apples to use later in pies? - P.L., Akron, Ohio. Plain apple slices don't freeze well. You must add sugar to preserve the flavor and an acid to prevent the apples from turning ...

Freezing tends to soften apple texture, so use firm-fleshed cooking apple varieties suitable for pie and freeze them shortly after harvesting. Apples that have been in storage for long periods may ...

Technically, you could freeze apples whole, but they will be tricky to chop and use when frozen. The better route is to cut your apples before freezing, preferably, in the shape you’ll cook with them ...