Learning how to fold ingredients into whipped egg whites is an important baking skill to master. Mixing too much deflates the whites and results in a dense baked good, while folding too little leaves ...

Learn how to make incredibly airy and flavorful high-hydration focaccia with this complete no-knead masterclass. This ...

From chiffon to angel food, mousses to sponges, folding is an essential technique in the world of baking. Some of my favorite desserts require this method to achieve that light-as-a-feather texture.

Preheat oven to 350 degrees. In a large bowl, whisk together the milk, eggnog, eggs, sugar, rum, vanilla, cinnamon, nutmeg, and salt. Fold in the cubed bread and let the mixture sit for about 10 ...