Sardines are small, oily fish with flaky texture and often confused with their tinier silver-skinned cousin, anchovies. Unlike anchovies, sardines remain firm when heated in oil, can be mashed into a ...

Sardines school off Baja California. Photo by Jon Bertsch. http://www.thalassagraphics.com/blog/?p=167 I only eat anchovies with Caesar salad, and am rather fond of ...

If you want the highest omega-3 levels without extra prep, swap canned tuna for this tiny tinned fish that delivers major ...

We asked professional chefs for their favorite tinned fish. From lemony oil-packed tuna to fried mussels, these are the ...

CONSIDER THE humble sardine: Low in mercury, high in healthful omega-3 fatty acids, and abundant once again in the chilly waters of Monterey Bay, it may be the perfect fish for our times. Sardines are ...

West Coast fisheries managers will likely shut down sardine fishing this year as numbers decline, echoing a previous collapse that decimated a thriving industry and increasing worries that other ...

When it comes to small fish, you might wonder if sardines and anchovies are the same. But while these two little fish are often confused as being identical, they are each uniquely their own. Sardines ...

Taras Grescoe wants to teach us how to eat fish, starting at the bottom — of the food chain. Grescoe was in town recently, delving into the subject on KUOW’s “Weekday” — whose guests also included ...