In this video, I turn an old air compressor tank into a fully functional smoker with simple tools and budget materials. From ...

Place some kindling and a few pieces of newspaper sprinkled with canola oil inside your firebox and light it. Once the fire burns steadily (in about 3 to 4 minutes) add a hickory log. Bring the ...

The goal of this recipe is to produce a meaty rack of pork spareribs, smoked until they pull cleanly off the bone, with a tender, well-seasoned bark. A typical rack of spareribs includes 11-13 bones ...

This walkthrough shows exactly how an offset smoker transforms a tough brisket into buttery slices with deep smoke flavor.