If your summer is anything like ours, you’re grilling Hawaiian pizza and blending piña coladas like nobody’s business. But between that tough, spiky skin and prickly crown, figuring out how to chop a ...

It’s not as hard as it looks. You can find fresh pineapple at most grocery stores year-round, but its peak season runs from March to July. Though this spiky fruit might look a little daunting on the ...

Pineapples are popular, thanks to their naturally sweet, bold and refreshing flavor. Whether you enjoy fresh pineapple all on its own, turn it into a zippy tropical salsa or even dunk it in melted ...

Cut the leaves off then cut a thick slice off the top and bottom of the pineapple. Continue removing the skin around the pineapple. Remove any remaining eyes with a knife or the pointed top of a ...

Pineapple is a strange fruit. With its spiky exterior, inedible core, and unappetizing eyes, it's easy to waste a lot of the tropical treat while cutting it. However, we've found a way to maximize the ...

Pineapples are having a major moment. And we're totally on board with the trend: Is there any fruit as festive? The sweet, tropical fruit is easy to love. What's not so easy? Cutting the darn thing.

It’s not as hard as it looks. Matt Taylor-Gross Whether simply sliced for a fruit plate, blended into soft serve, grilled for a salsa, or used to top a pineapple upside-down cake or homemade Hawaiian ...