1. For the lemon peel garnish: Using a serrated or vegetable peeler, cut strips from each lemon and julienne strips. Blanche the strips in boiling water for about 5 minutes. Pour into a sieve, discard ...
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How to Make an Apple Swan | Edible Apple Swan Garnish
Description: In this episode of In the Kitchen with Matt, I will show you how to make an Edible Apple Swan Garnish. Apple ...
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