Cut squid down one side to open out flat with the inside of the tube facing up. Score the squid with a knife at 45 degree angles making sure not to cut through the squid. Do this along the squid then ...

"This dish is one of the must-haves when you visit this iconic restaurant in Willunga on South Australia’s beautiful coastline. There are no tricks or secret ingredients in this recipe but you’ll get ...

Stewed squid, or 'totani in umido' as they say in Southern Italy, is this Mediterranean delight that just takes over your kitchen with the aroma of garlic and tomatoes. Imagine those tender squid ...

Clean the squid, removing the back bone (cartilage) and tentacles. Open the body of the squid and score the inside of with a sharp knife (be careful not to cut all the way through). Rub the cracked ...

Cut squid into pieces about 2cm square. Halve tentacles if large. Heat wok or frying pan over high heat. Add peppercorns and fry for 10 seconds, then crush in a pestle and mortar. Stir in sea salt.

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You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Score the ...