There are a handful of things in the kitchen that make me fight back some tears. Accidentally grabbing the handle of a skillet that was in a hot oven, nicking the tip of my finger with a vegetable ...

Whether they're sautéed, grilled, caramelized or raw, onions are a staple in many U.S. households; the average American consumes 20 pounds (9 kilograms) of onions per year. But onions' coveted flavor ...

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Anyone who cooks knows that onions are a staple ingredient to have in many recipes. The pungent vegetable is perfect for pickling and used as a base for countless soups, stews, and pasta dishes.

If you dread the thought of cutting onions, take a little advice from celebrity chef Rachael Ray. Who knows, you might just start enjoying the process.

It’s your kitchen. You can cry if you want to. But with sharper knives, you might not need to. Cutting onions slowly with sharper knives slashes the number of tear-inducing droplets the vegetables ...