When it comes to cooking eggs, cast iron reigns supreme. The material provides optimal heat retention and even heat distribution, paving the way for perfectly cooked eggs. Plus, when properly seasoned ...

If you've given up on cooking eggs in a cast iron pan because they always stick, rest assured that you're not alone. This is a fairly common problem, although according to chef Nelson Serrano-Bahri, ...

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

My favorite and most-often-used tool in the kitchen is my 10-inch cast-iron skillet. I use it daily for virtually everything, from sauteing veggies to making omelets or searing meat and cooking crispy ...

Contrary to popular belief, you're not limited to certain cooking methods when cooking eggs in cast iron. "You can make many types of eggs in a well-seasoned cast-iron pan," explains Dan Bearss, ...