Craving a slice of saucey, charred pizza but unsure of where to start? We chatted with Tony Gemignani, a 13-time World Pizza Champion and chef-owner of Tony's Pizza Napoletana in San Francisco for the ...
I made frozen pizzas using the oven, stovetop, microwave, and grill. Making pizza in the microwave was an easy and quick process but produced a sad, soggy slice. I didn't expect the grill to win, but ...
Yes, even the pros keep a pizza in the freezer. Even the best frozen pizzas can fall flat if they aren’t cooked properly, so we asked chefs to share their pro tips for cooking frozen pizza at home.
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