Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

Cooking a Thanksgiving turkey just right can be a daunting task, but if you follow a few guidelines and use a little TLC, it ...

Here's everything you need to know and some hotlines available to help for free if you're cooking a Thanksgiving turkey.

The U.S. Department of Agriculture says a 16-pound turkey will take about four days to thaw in the refrigerator, which means ...

The practice of deep frying turkeys has become popular in the U.S., providing for a crispy outside, yet juicy inside. Here's ...

Turkey still frozen? Here's how long it takes to thaw a turkey by the pound, and when to defrost in time for Thanksgiving, ...

Can't spare the oven for 3 hours on Thanksgiving? Here's how to get cooking time under 90 minutes with a little steam.

Thanksgiving is almost here, and whether you plan ahead or forget to defrost the turkey, here are three ways to safely thaw the bird.

Nobody wants to end up with a frozen bird on Thanksgiving. Learn how to defrost safely in the right amount of time.

If you're a planner, you can thaw in the fridge: Allow for at least 24 hours for every four to five pounds with the refrigerator temperature set to 40 degrees or below. If you're short on time, try ...

HAMPTON ROADS, Va. (WAVY) — Did you know that Thanksgiving is the leading day for home cooking fires? And, according to the Centers for Disease Control and Prevention, roughly 48 million people per ...