Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Clam Chowder. Watch the clip above for step-by-step instruction. For more ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy, wide pot over ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

Woodman’s-Style Clam Chowder, Hot Butter Lobster Rolls; how to eat oysters at home. Christie Morrision makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains ...