In the midst of all of the debating and deciding on sides and desserts, it's easy to think a little less about the turkey, ...

Learn how to make a juicy, perfectly seasoned spatchcock turkey with this easy recipe. Flattened for even cooking, it’s a showstopper for any holiday meal! This method ensures crispy skin, tender meat ...

Tony Chachere’s Executive Chef Gaye Sandoz show’s us her recipes for Spatchcock Chicken & Chicken Sliders! Please take a moment and watch the videos to discover how to make these delicious dishes! The ...

Want to win Thanksgiving dinner? Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer Ann Taylor Pittman rubs the meat beneath ...

Spatchcocking involves cutting the backbone out of a raw, whole bird – chicken, turkey, whatever – in order to basically flatten it. It’s also known as “butterflying” – but who’s gonna choose that ...

In this week's, "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make the iconic IKEA ...

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time. We're giving you step by step instructions so you can spatchcock your ...