Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. So good!

Saucy smothered pork chops are a great comfort food in the depths of winter. But like most braised dishes, they’re a challenge to pull off on a weeknight. Typical recipes call for pork shoulder chops, ...

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can “smother” almost any protein. In fact, the French word for smothered is étouffée, and in ...

Looking for a mouth-watering meal to satisfy your cravings? Look no further than these French Onion Smothered Pork Chops! Caramelized onions, seasoned pork chops, and melted monetary jack cheese all ...

Dinner feels easy when pork chops are on the menu. Think juicy air fryer versions that crisp up beautifully and hearty one ...

The holidays are approaching quickly, and it is the gift-giving time of year. For the home cook, there are many gadgets and appliances that make life in the kitchen easier and elevate the cooking ...

Chef Lisa A. Heidelberg Time: 35 to 40 minutes Serves: 8 servings Ingredients Instructions Follow Chef Lisa on Facebook & ...

4 center-cut bone-in pork chops, 1 inch to 1 1/2 inches thick Instructions: Heat oven to 350 degrees. Heat a heavy, oven-safe skillet over medium-high heat. Season the pork chops on both side ...

Season pork chops with salt and pepper on both sides. Heat oil in a large skillet. Brown chops over medium heat for a few minutes on each side. Remove chops to a plate and cover to keep warm. In same ...

Instructions: Combine the salt, pepper and 1 cup of the flour in a shallow baking dish. Whisk together the eggs and milk in a small bow. Spread the bread crumbs in a separate shallow baking dish or ...