This rich Smothered Cajun Chicken Recipe is loaded with flavorful gravy and tender chicken breasts. Creole cuisine has never ...

In a large bowl, whisk together the flour, Creole seasoning, onion powder, garlic powder, salt, pepper, and paprika. Remove 3 Tablespoons of the seasoned flour from the bowl and reserve this for later ...

Sam Sifton, founding editor of New York Times Cooking, stops by the TODAY kitchen to share Craig Clairborne's recipe for smothered chicken and fluffy buttermilk mashed potatoes in honor of the ...

Although it’s familiar in cooking nomenclature, the word “smothering” bears a faintly sinister connotation. Luckily, the results dispel any notion of foul play. Simple, homey dishes strongly ...

Paul Theroux had it right when he pronounced January “the season of recovery and preparation.” First, the recovery. I’ll bet you’re just as weary as the rest of us after so many holiday activities ...