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I’ve been cooking rice all wrong – these simple hacks ensure fluffy and delicious results every time

Rice is a real pantry hero: an integral part of any weekly meal rotation, and one of the most versatile food staples I can think of. But often mine turns out a little gloopy, or stuck to the bottom of ...
EatingWell on MSN

Chefs and Food Scientists Agree This is The Best Way to Reduce Arsenic in Rice

Cooking rice like pasta, with lots of water that's drained, can cut down arsenic levels by over 50 percent. Choosing white ...
WCTV

In the Spotlight: Chef James Taylor demonstrates how to make Indonesian Fried Rice

TALLAHASSEE, Fla. (WCTV) -Keiser University’s Chef James Taylor joined us in the studio to show us what culinary students at Keiser are learning. This semester, they are learning about international ...