Rice may seem like a basic dish, but cooking it requires immense precision. To make perfectly fluffy rice, you need to use the correct cook time and rice-to-water ratio for the type and amount of rice ...

Cooking rice on the stove seems simple. I mean, all you need is water, a pot, a fork, and a little heat, right? Rice is famously finicky, though, and even experienced cooks have botched a batch or two ...

Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs clear. Allow to drain thoroughly. In a medium saucepan, combine the rice and ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Learn how to cook perfect Japanese rice on the stove! Achieve fluffy, shiny, and perfectly textured rice without a rice cooker. With just water, rice, and the right technique, you'll master ...

In the second installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to get fluffy pots of rice easily and consistently. By The New York Times You don’t ...

If you've tried to cook rice on the stove, you'll know it's not always easy to get the timings and amounts right. But there's ...

Aside from using Minute Instant Rice (which is pretty good quality and cooks up light and fluffy in only 5 minutes), here's a recipe for cooking perfect Louisiana long grain rice that will fluff ...