For many, preparing paella at home means firing up a sturdy cast-iron skillet instead of reaching for a dedicated paella pan. And it makes sense — the broad, shallow dish sounds like a one-trick pony ...

With travel options being limited these days and plans replaced with nights at home, there’s no better time to turn to your kitchen for an adventure. And although your palette may prefer a trip to ...

1. Add olive oil to a large shallow skillet over medium heat. Add the chorizo, onion, bell pepper, and garlic and cook 4-5 minutes or until the onions are softened. Add the tomato, bay leaf, paprika, ...

Even if you know how to make paella, you may not have a two-foot-wide Valencian paella pan at home. But chef Gustavo Huapalla does, and he breaks it out to demonstrate the proper technique for the ...

The last few weeks of August and the first of September are often bittersweet. With the kids heading back to school, our kitchen gardens rapidly maturing and vacations to the beach sadly in our ...

A cloud of steam engulfed Angel Guzman’s face as he helped stir several ingredients in a frying pan with a giant skimmer spoon. The 13-year-old didn’t know about paella, a popular Spanish cuisine, ...

The first item that caught our eye is the Crofton Black Carbon Steel Wok. Carbon steel is often considered to be the best material for woks, because it heats up quickly and evenly, is durable, is ...