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The Difference Between Cut Green Beans vs. French-Cut Green Beans—Plus When to Use Each

Find out which canned kind is best for your recipe, and learn how to slice either format from fresh. It’s always green bean season in our Test Kitchen. True, you might just associate the canned kind ...
Martha Stewart Living on MSN

How to Cook Dried Beans for Better Flavor, Creamier Texture, and Big Savings

Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...