When it comes to cooking and entertaining, nothing is more entertaining than fire. From the classic Crepe Suzzette to the wonderful dichotomy of a Baked Alaska, having flambe’ skills in your arsenal ...
Flambéing with whiskey can be a safe technique when you know how to do it properly. Here's what you need to know to keep your ...
HAMPTON ROADS, Va. - Chef Matthew May joins us with delicious recipes for bananas foster and -peach and fresh berry flambé.
Are you ready to flambé some Grand Marnier? I love to flambé; J’adore Grand Marnier. I live to flambé de Grand Marnier. How many ways can I say . . . in my thick, pretentious l’accent francais? Too ...
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How To Make 45 Jermyn St.’s Lobster Spaghetti

Lobster spaghetti has become a celebrated classic at 45 Jermyn St. in Mayfair, not only for its rich flavours but for the sense of occasion that comes with it. The restaurant has long championed the ...