Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

A hot pan and the right technique make all the difference. For fish with crisp, golden skin that won't stick to the bottom of the pan, dry the skin thoroughly, add enough oil to coat the skillet, heat ...

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...

A plate of fish sticks with a lemon slices and ketchup - margouillat photo/Shutterstock Frozen fish sticks are more than a beloved childhood meal. They're an American staple that continues to grow in ...

Frozen fish sticks are often associated with quick weeknight meals or childhood dinners, but modern brands have transformed them into something far more sophisticated. Today’s best fish sticks use ...