Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Take the cushaw squash, for instance. With its green and white stripes and large, bulbous appearance, it stands out among fall décor. But it’s a standout in the kitchen, too, making it a delicious ...

When Beckham Sharpe and his family switched from raising tobacco to growing produce on their Kentucky farm more than a decade ago, they did a brisk business each fall in pumpkins and giant crookneck ...