WASHINGTON — Cooking crabs can look like it is quite the task at first. Between figuring out how long they should boil, how big should the pot be and what are the best spices to use (besides Old Bay ...
Martha Stewart on MSN
How to Steam Crab Legs for Restaurant-Level Results Every Time
Our foolproof technique yields restaurant-quality crab legs every time—and it's far easier than you might think.
“Tell people they can eat the whole thing,” one of my colleagues urged me when I told her I planned to write about soft-shell crabs. If you love blue crabs but are daunted by all that cracking and ...
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