Even with summer around the corner, life doesn’t slow down, and this Garlic Parmesan Mushroom Pasta is perfect for busy ...

Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

This video shows Chef Jean-Pierre cooking bucatini all'Amatriciana, a bold and simple Roman pasta loaded with flavor. You ...

Chef Chris Perrotta shows News 12’s Lily Stolzberg how to make cauliflower pasta. 1. Roast a head of garlic in the oven for 1 hour at 350 degrees once cool remove cloves and set aside. 2. Chop ...

Celebrity chef Tim Love showed KHOU 11’s Ron Treviño how to make his Bucatini Alla Vodka, something you can make and impress your party guests. It's one of the dishes being served at Taste of the ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

8 ounces guanciale, thinly sliced, or pancetta, diced (see note) 1/2 cup extra-virgin olive oil (if using pancetta) 1 onion, diced 1 peperoncino (small dried red pepper) or red pepper flakes to taste ...

A bundle of dry bucatini sits on a large cloth. - Liudmyla Chuhunova/Shutterstock It's estimated that there are over 350 pasta shapes originating from Italy, each a different size, shape, and ...