Opt for bone-in, pink-hued pork chops with good marbling for juicy and flavorful results. Oven, stovetop, and grill offer unique textures and flavors, with proper seasonings elevating each method. Use ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...

Breaded pork cutlets are one of Travis Dunekacke’s favorite go-to dinners. TD Niche Pork Cutlets are cut from the shoulder as steaks, de-boned and tenderized. Make your favorite homemade chicken ...

The ingredients. While you could use pork chops on the bone, that doesn’t make sense to me when breading the meat. The full Mother’s Day dinner menu, with the green bean casserole from last week’s ...

We may receive a commission on purchases made from links. Pork chops are a brilliant option for a tasty dinner, especially if cooked beautifully. Crispy on the outside, still juicy in the middle, and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, it wasn’t unusual for ...

In a large cast iron skillet over medium-high heat, heat oil and butter until hot. In a shallow dish, place milk. In another shallow dish, place flour. Dip pork chops in milk, then in flour, coating ...

There isn't always time to let meats sit in a coating of salt overnight in your refrigerator. Here's what to do instead of ...