Asparagus is one of my favorite vegetables. So in this episode of In the Kitchen with Matt, I will show you how to cook ...

This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...

When spring rolls around, there’s nothing better than spears of fresh asparagus to accompany a weekend brunch or weeknight dinner. And with dozens of asparagus recipes that call for different cooking ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, I suspect this preparation might be why.) “Asparagus takes well ...

Oven Roasted Asparagus is one of those vegetables we live for every summer, and let’s face it, year round! Now there is ...

Yield: 3 to 4 servings. 1 tablespoon olive oil> 1 tablespoon unsalted butter> 2 pounds thick asparagus spears >(about 1/2 inch at base), ends >trimmed (see note)> Kosher salt> Ground black pepper> 1/2 ...

As spring springs to life around the country, slim stalks of asparagus start popping up in grocery stores. The green veggie is a sure sign that winter is pretty much done and daffodils and tulips are ...