Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) Plastic is cheap, easy to clean and comes in an array of fun colors, making ...

If you’re like us, you’re likely pulling out a cutting board at least once or twice a day for slicing bread, chopping veggies or deboning all sorts of proteins. Cutting boards are essential, ...

Whether your kitchen is a hotspot for cooking delicious feasts that require expert meat chopping, or you just like to have cut-up veggies on hand, you're likely using your wooden cutting board to get ...

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...

We've all experienced it at one point or another: that quick, terrifying thought that there could be anything living on that old kitchen cutting board you're about to use again. They're among the most ...

There’s a lot to love about wood cutting boards, but they also require more babying than plastic boards — they’re prone to warping and must be hand-washed. Here’s how to properly clean and care for ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Plastic is cheap, easy to clean and comes in an array of fun colors, making it a popular choice for kitchen staples ranging from colanders to salad spinners to spatulas. Lately, however, there have ...

Notes: This will clean and remove stains too. This formula will store for 6 months (Option 1). Use on any cutting boards: wood, glass, or plastic. Linda Says: Try the lemon tip first as this works ...