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If you’ve never pickled jalapeños, start with this
(packed into a 16-oz jar) ½ cup water ½ cup distilled white vinegar 1 Tbsp sugar (or a bit less) 1 tsp salt ...
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If you've ever found carrot coins swimming around with your jalapeño slices and thought the canning company was doing it just to bulk up the product's weight ... you're partly right. However, there's ...
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