The artichoke is a delicious, nutritious vegetable that works well both as an entree or a side dish. There are many ways to prepare and enjoy artichokes so we’re sharing how to cook artichokes three ...

In this episode of In the Kitchen with Matt, I will show you how to make spinach artichoke dip. This easy spinach dip recipe ...

We may receive a commission on purchases made from links. Artichokes can seem like one of the more intimidating vegetables in ...

Take a good look at an artichoke. See those sharp, thorny, pointy green and purple-tinged leaves? It certainly doesn’t look like something you would want to eat. I’ve often wondered who the first ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

The heart of the artichoke is like the pearl in an oyster, the doll in an L.O.L Surprise!, the olive in a martini. It’s the coveted bite in the center of layers and layers of thick, fibrous leaves.

For many, the artichoke is confounding. While considered a delicacy in Mediterranean and Californian cuisine, for the uninitiated, figuring out how to unearth its prized heart can be a mystery. The ...

What’s a New Year’s celebration without an irresistible dip to keep everyone gathering around the snack table? Spinach artichoke dip has been a crowd-pleaser for decades, and for good reason. It’s ...

For many, the artichoke is confounding. While considered a delicacy in Mediterranean and Californian cuisine, for the uninitiated, figuring out how to unearth its prized heart can be a mystery. The ...