"Generally, the more oxidized the tea, the longer and/or hotter you want to steep the tea," Richolt says. "With white and green teas, you want to use a lower temperature, preferably, or at least less ...

People start drinking green tea for a lot of different reasons. Maybe you want to lower your caffeine consumption, invest in your health and wellness, or are just looking for something new in your ...

It's time to embrace the teapot. Tea drinking may be as old as the hills, but it’s constantly evolving. The tea bag has been ubiquitous since the 1950s, but as new generations, notably Gen Z and ...

As someone who bookends most days with a pot of tea, I’m surprised at how frequently people who can rattle off the differences between light- and dark-roast coffee or Pinot Noir and Cabernet Sauvignon ...

An ice-cold glass of tea is the antidote to any hot summer day. Unlike traditional iced tea, which is brewed in hot water and then poured over ice, cold brew tea is made by steeping the tea leaves ...

A freshly brewed mug of tea is the product of many serendipities: ancient human ingenuity, meticulous harvesting, global trade and a whole lot of chemistry. In her new book “Steeped: The Chemistry of ...

Stoners love to party on 4/20, but the best kind of party looks different for everyone. Sure, a parking lot bonanza or a warehouse throwdown can be fun, but so can a civilized, pastel-hued, ...