Parade on MSN

How to Make the Best-Ever Mashed Potatoes, According to Martha Stewart (and Her Mom)

When the potatoes are just cool enough to handle, rub off the skins and discard. Cut the potatoes into pieces and pass ...

Recipe: Brown-Butter Mashed Potatoes

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter ...

There’s a better way to make mashed potatoes, and this is it

Boiling potatoes in water is so 2024. This new technique uses the same ingredients with tradition-busting results.
One Good Thing by Jillee on MSN

This Is the Mistake Everyone Makes with Their Mashed Potatoes

The first way to improve the taste and texture of your mashed potatoes is to use two or three different varieties of potatoes ...
Chowhound on MSN

How To Repurpose Gummy Mashed Potatoes

If you ruin your mashed potatoes, don't fret. Instead of taking extra time to try to fix gummy taters, try incorporating them ...

Chef's simple tip for perfect mashed potatoes every time — and it's all about the water

Chef and author J. Kenji López-Alt is the mastermind behind this straightforward tip, which handles mashed potatoes in a ...
Lifehacker

I Use My Stand Mixer for Fluffier Mashed Potatoes

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for me, ...
Southern Living

This Old-Fashioned Kitchen Tool Is A Hosting Secret Weapon—Here Are 8 Ways To Use It

Using a potato ricer is one of our favorite tricks for making the best, lump-free mashed potatoes, but that’s not all it can do. You can use this versatile kitchen tool in so many other ways, from ...