This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...

While a simple scrambled or sunny side up egg always makes a nice addition to breakfast, a frittata provides more of a creative expression. While a traditional omelet hides the ingredients it’s filled ...

1. Set the oven at 425 degrees. Oil the inside of a 10-to-12-inch skillet with a heatproof handle or a baking dish (2-quart capacity). 2. In the dish, combine the olive oil, leek, and cherry tomatoes.

Who doesn’t love a frittata with a twist? This green bean frittata in the air fryer is a clever take on a classic Italian ...

Sohla El-Waylly’s cheesy frittata recipe is as foolproof as it is versatile. By The New York Times Cooking Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. As Emily ...

When learning how to make a frittata, the goal is a round, fluffy omelet-like disc that is browned on the outside and moist on the inside, with no mangled or underdone parts. Following the frittata ...