Oven Roasted Asparagus is one of those vegetables we live for every summer, and let’s face it, year round! Now there is ...

Depending on the thickness of the stalks, asparagus takes six to 10 minutes to roast in the oven. Snap off the woody ends; toss them in olive oil, salt, and pepper; and spread them on a baking sheet.

Crisp-tender and ever so slightly browned, oven-roasted asparagus is one of those dishes that makes you ask, "Why don't I eat more vegetables?". The high heat cooking method creates frizzled edges and ...

Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...

Preheat oven to 400 degrees F. Place asparagus and olive oil in a large baking dish, roll until evenly coated. Arrange a single layer. Season with salt and freshly ground pepper. Cover with foil, bake ...

This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

One of the most tempting gifts of springtime is the abundance of asparagus. With the chill of winter over and the promise of life renewed, beautiful apple-green stalks push up their purple-tinged tips ...

In this episode of In The Kitchen With Matt, I will show you how to make asparagus in the air fryer. This easy air fryer ...

Preheat the oven to 450 degrees. Steam the asparagus until just tender. Set out 6 individual baking dishes and place 6 asparagus spears in each dish. Pour 1 tablespoon butter over each batch of ...