Summer is grilling season, and this year, we're throwing everything from crab cakes to grilled peppadews on the barbecue. But when it comes to meat, you don't have to limit your time cooking outdoors ...

Season and grill Omaha Steaks Filet Mignon to Medium Rare and let rest for at least 10 minutes. Next slice the French baguette on the bias about 1/4″ thick and brush with a small amount of olive oil.

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...