There are countless ways to cook a turkey -- sous vide, par-steamed and smoked -- but none that I've encountered recommend starting from frozen. Slow refrigerator thawing is the gold standard for ...

Thawing a turkey might seem simple, but timing is everything when it comes to preparing a safe and stress-free Thanksgiving feast.

Thanksgiving is near and so is all the dinner prep — especially for those with frozen turkeys. When to yank that bird out of the freezer and what to do with it between now and Nov. 27 depends on how ...

If you're a planner, you can thaw in the fridge: Allow for at least 24 hours for every four to five pounds with the refrigerator temperature set to 40 degrees or below. If you're short on time, try ...

Thanksgiving is less than a week away. Is your turkey out of the freezer yet? Depending on how big your turkey is, you may already be behind schedule. According to Butterball, your Thanksgiving bird ...

Thanksgiving Day is near and so is all the dinner prep — especially for those with frozen turkeys still sitting in the freezer. When to yank that bird out of the freezer and what to do with it between ...

Refrigerated leftover turkey lasts for up to four days if properly stored, and it's perfect for casserole recipes like Turkey Tetrazzini, soups, or in sandwiches such as the Kentucky Hot Brown. But it ...

Is it safe to eat turkey, sides and pie all week long? Here's when you should eat your last Thanksgiving leftovers.

A fully frozen bird of the same size may take “one-and-a-half times as long,” said Nolan, adding that the Talk-Line’s test kitchen has tested cooking a fully frozen turkey. That means a frozen 12- to ...