Leftover steak is a delicious meal that you shouldn't waste by throwing away, but how long you can safely stow steak in the fridge? Does cooked versus raw make a difference? What if the steak is ...

Dry aging is a specialized process where steaks are intentionally aged in controlled environments to enhance their tenderness, texture, and flavor. You can dry age meat at home or purchase it already ...

Dear Readers: With climate change has come some very unpredictable weather, which has caused many of you to ask how long food can last in the refrigerator or freezer. It appears that weather-related ...

Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but should be eaten within a year for best ...