All G is gearing up to launch its first product—recombinant bovine lactoferrin—in Q1 2026, says CEO Jan Pacas.
All G's human lactoferrin will be bio-equivalent to the native form with greater than 95% purity. As the company's first recombinant human milk protein, it marks a step toward improving early life ...
An experimental facility to make human lactoferrin out of milk produced by transgenic goats operates in Minsk. Lactoferrin is a beneficial protein with many qualities with a lot of promise for making ...
WOODLAND, Calif. and SINGAPORE, Aug. 17, 2022 /PRNewswire/ -- Following 18 months of extensive R&D, TurtleTree has officially announced its production of LF+, the world's first sustainable bovine ...
MINSK, 26 October (BelTA) – In the future the National Academy of Sciences of Belarus intends to export human lactoferrin made out of transgenic goat milk. The information was released by Chairman of ...
A key part of the company's ongoing work with cultivated dairy, precision fermentation is a state-of-the-art process that uses microbial hosts for the mass production of ingredients. Compared to ...
WOODLAND, Calif. and SINGAPORE, Aug. 17, 2022 /PRNewswire/ -- Following 18 months of extensive R&D, TurtleTree has officially announced its production of LF+, the world's first sustainable bovine ...
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